1 can (7 ounces) Premium Chunk White
4 cups (12 ounces) multicolored rotini pasta, dry
2 cups bottled, ranch dressing
½ cup diced red onion
1 cup diced celery
1 cup diced carrots (optional)
1 teaspoon salt
½ teaspoon pepper
1 can (2 ounces) olives, sliced and drained (optional)
Cook rotini pasta according
to directions on package.
Add remaining ingredients and mix thoroughly.
Makes 6-8 servings. A great Sunday game snack for the masses..