TANGY BUFFET MEATBALLS

2 lbs. ground beef
2 eggs
1/2 tsp salt
3/4 cup oatmeal, uncooked
1/3 cup chili sauce

SAUCE

1 cup. chili sauce
1/2 - 3/4 cup grape jelly
Combine meatball ingredients, mix well. Shape to form 1 inch balls, 
bake on a rack in a shallow baking pan at 400 degrees for 15 - 17 minutes. Combine sauce ingredients in a 4 1/2 quart dutch oven. 
Cook over medium heat, stirring occasionally until mixture is well blended. Add the meatballs and continue cooking 3 - 5
minutes or until heated through. 
Transfer to chafing dish/fondue pot to serve. 
Makes about 5 dozen appetizer meatballs.
This is great as a side dish or an accompaniment to pasta.

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