Gridiron Potato Dip Supreme

2 cups frozen Ore-Ida Mashed Potatoes (firmly packed)
1 cup milk
cup light or regular ranch salad dressing
cup plum tomatoes, chopped
cup red, orange and/or yellow bell peppers, chopped
cup pitted Kalamata or ripe olives, chopped
cup red onion or chives, chopped
teaspoon each salt and freshly ground black pepper, or to taste

Prepare potatoes according to package directions using 1 cup milk for 6 minutes in microwave (3-4 minutes on stovetop).
Stir remaining ingredients into potatoes; cover and chill at least 2 hours before serving. Serve with  either pita or bagel chips and fresh vegetable dippers, such as wedges of bell peppers, carrots and celery sticks.
Makes 3 cups.

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