1 pound skinless, boneless chicken
Ĺ cup Jack Danielísģ Original No. 7 Barbecue Recipe Grilling Sauce
ľ cup orange marmalade
1 green pepper, cut into 1-inch chunks
1 red pepper, cut into 1-inch chunks
1 cup pineapple chunks or 1 can (8 ounces) of pineapple chunks, drained
Cut chicken breasts into 1-inch squares.
Thread skewers alternately with chicken, green and red pepper chunks and
Combine Jack Danielís Original No. 7 Barbecue Recipe Grilling Sauce and
Brush mixture over skewered kabobs.
Grill over medium heat for 15 minutes or until chicken is cooked, turning
and brushing with additional Jack Danielís Grilling Sauce. Guaranteed
finger lickin' good.