Milk Chocolate Pralines

3 cups sugar 
1/2 teaspoon salt 
3/4 cup water 
12 oz milk chocolate morsels 
1/4 cup corn syrup - light 
1 cup pecans - coarsely chopped 
1 teaspoon vinegar 

In a large saucepan, combine sugar, water, corn syrup, vinegar and salt. Bring to full boil, stirring constantly.
Boil 3 minutes without stirring. 
Remove from heat; cool 5 minutes. 
Add chocolate morsels; stir quickly until melted. Stir in pecans. Quickly drop by measuring tablespoonfuls onto foil-lined cookie sheets (work as rapidly as possible as mixture tend to set up quickly). Garnish with pecan halves, if desired.
Refrigerate until set (about 20 minutes). Peel candies off to serve. Store in refrigerator.

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