Chocolate Marshmallow Fudge

1 large can evaporated milk 
1/4 lb butter 
4 cup sugar 
2 pkgs  chocolate pieces ( 6 ozs ea) 
1/2 jar marshmallow cream 

Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts. Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into squares.

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