1 large can evaporated milk
1/4 lb butter
4 cup sugar
2 pkgs chocolate pieces ( 6 ozs ea)
1/2 jar marshmallow cream
Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts. Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into squares.