Bailey's Irish Cream Truffles

12 oz semi-sweet choc morsels 
1/4 cup heavy cream 
1 tablespoon sweet butter 
2 egg yolks 
1/4 cup baileys irish cream 

Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. 
With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
Not a good choice if you are watching your calories. :-)

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