1/2 cup sugar
1/2 cup brown sugar
1 cup light corn syrup
1 cup peanut butter
1 cup peanuts
6 cup cornflakes
1 cup chocolate chips
Combine the sugars and corn syrup in a pan, bring to a boil. Remove from heat. Stir in peanut butter and peanuts, mixing well. Add corn flakes and mix, then press into a well oiled 9 x 13 pan. Pour chips over the top, the place in a 250 deg f oven.
Bake for 10 minutes or until chips melt.
Remove from oven and spread chips evenly over top.
Cool and cut into 24 squares.
These won't last long if you have kids around..